Goose Tasting Plate
Terrine with cognac and green peppercorns, foie gras mousse with Sauternes and goose rillettes on golden croutons, with onion confit, thin apple slices, pickles and a small salad.
Museum · Art Gallery · Café
To enjoy on site at the foot of Cap Tourmente: goose by Québec-Oies, coffee by La Torréfactorie and house classics.


Two plates built around Québec-Oies goose.
Terrine with cognac and green peppercorns, foie gras mousse with Sauternes and goose rillettes on golden croutons, with onion confit, thin apple slices, pickles and a small salad.
Served with salad and fruit ketchup. Goose braised in red wine with potatoes, carrots, celery and onions, in a butter and goose-fat pastry.
Piping hot and different every day, served with fresh bread and butter.
Croissant, Black Forest ham, La Conquête cheese, caramelized onions and maple Dijonnaise.
Indulgent apple pie with sucre à la crème and small apples.
The same Québec-Oies goose pie, whole, to bring home.
It is available in the shop with the other Québec-Oies products.

Our coffee is made with Mélange Annie from La Torréfactorie: Brazil Santos, Bali and Ethiopia Yirgacheffe.
Notes of Brazil nut, flowers and chocolate. The blend is also sold by the bag in the shop.

Short and bold, all the aroma of Mélange Annie in one sip.
Espresso lengthened with hot water, long and smooth.
Espresso, steamed milk and a generous layer of foam.
Espresso with velvety microfoam, stronger than a latte.
Espresso softened with steamed milk and a light foam.
Ice cream topped with hot espresso, poured to order.
House refreshers, sparkling drinks, juice and water.
Our house berry infusion, served ice cold. Fruity and refreshing.
Sparkling and fruity, by Cassis Monna & Filles of Île d'Orléans.
Coca-Cola, Sprite.
Assorted flavours.
Everything on this menu is served to enjoy on site, between a visit to the museum and the art gallery. Prices in Canadian dollars, taxes extra.
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